LOG BOOK FORMAT

 1)  COVER PAGE.

                                          DELHI INSTITUTE OF HOTEL MANAGEMENT

&

CATERING TECHNOLOGY

LAJPAT NAGAR – IV, NEW DELHI – 110 024

PHONE NO. 26435883

LOG BOOK

INDUSTRIAL TRAINING  SCHEME

(22 WEEKS)

 2)  FIRST PAGE -

NAME OF STUDENT    :         ……………………………………………….

PERIOD OF TRANING :         ……………………………………………….

NAME OF HOTEL         :         ……………………………………………….

NAME OF THE HOTEL         :

NAME OF COMPANY         :

ADDRESS                               :

PHONE NO.                           :

TELEX NO.                            :

FAX NO.                                :

PHONOGRAM                       :

STAR CATEGORY                :

E-mail address

Facilities

1.         Coffee Shop                 :

2.         Restaurant                    :

            (Seating Capacity)        ……………………………………………………………….

                                                ……………………………………………………………….

                                                ……………………………………………………………….

                                                ……………………………………………………………….

3.         Banquet

4.         Conference Hall            :

            (Seating Capacity)

5.         Bar

6.         NO. OF ROOMS

            1.         Single               :

            2.         Double             :

            3.         Twin                 :

            4.         Deluxe              :

            5.         Suite                 :

            6.         Any other         :

 3) SECOND PAGE

Extra Facilities

            1.         Health Club                  :

            2.         Swimming Pool :

            3.         Beauty Parlour  :

            4.         Others                          :

Basis of Charging                                  :           Fixed Time/24 Hrs./Night Basis

Tariff Structure                         :

Tax Structure

            1.         Taxes                           :           ……………………………………………….                                                                       ……………………………………………….                                                                       ……………………………………………….           2.         Service Charge :            ……………………………………………....

Credit Cards Accepted             :           ……………………………………………….                                                                       ……………………………………………….                                                                       ……………………………………………….

Billing Methods                         :           Manual / Computer / NCR

                                                                        ……………………………………………….

Organisation Structure

            1.         General Manager          :           ……………………………………………….

            2.         Resident Manager         :           ……………………………………………….

            3.         F & B Manager            :           ……………………………………………….

            4.         Executive Chef :           ……………………………………………….

            5.         Front Office Manager   :           ……………………………………………….

6.         Lobby Manager            :           ……………………………………………….

7.         Executive House           :           ……………………………………………….

            Keeper

8.         Ex. Engineer                 :           ……………………………………………….

            (Maintenance)

4) THIRD PAGE

ORGANISATION CHART OF THE HOTEL

5) FOURTH PAGE

DATE                          :                                               DAY                            :

SHIFT                         :                                               TIME                           :

DEPARTMENT          :                                               WORK AREA :

WORK OBSERVED / PERFORMED

SIGNATURE

DATE                          :                                               DAY                            :

SHIFT                         :                                               TIME                           :

DEPARTMENT          :                                               WORK AREA :

WORK OBSERVED / PERFORMED

SIGNATURE

NOTE

 FOURTH PAGE CONTINUES FOR ALL DAYS OF

 TRAINING DESCRIBING EACH DAY IN EACH

 DEPARTMENT.