Academic Calendar (2005-06)

NATIONAL COUNCIL FOR HOTEL MANAGEMENT

&

CATERING TECHNOLOGY

FIRST YEAR OF THREE YEAR PROGRAMME

Term 1	Mon, 18 July 05 – Fri, 11 Nov 05	17 weeks
Mid-term examinations	Mon,14 Nov 05 – Fri, 25 Nov 05	02 weeks
Term 2	Mon, 28 Nov 05 – Fri, 23 Dec 05	04 weeks
Break	Sat, 24 Dec 05 – Sun, 08 Jan 06	02 weeks
Term 2 (contd.)	Mon, 09 Jan 06 – Fri, 07 Apr 06	13 weeks
Annual Examinations	Mon, 10 April 2006 onwards

SECOND YEAR OF THREE YEAR PROGRAMME

Group 1

Industrial Training	Mon, 30 May 05 – Sat, 15 Oct 05	20 weeks
Transit Time	Sun, 16 Oct 05 – Sun, 23 Oct 05	01 week
Teaching at the Institute	Mon, 24 Oct 05 – Fri, 23 Dec 05	09 weeks
Break/IT Report writing	Sat, 24 Dec 05 – Sun, 08 Jan 06	02 weeks
Teaching at the Institute (contd.)	Mon, 09 Jan 06 – Fri, 10 Mar 06	09 weeks
Mid-term examinations	Mon, 13 Mar 06 – Fri, 24 Mar 06	02 weeks
Teaching at the Inst. (theory only)	Mon, 27 Mar 06 – Fri, 07 Apr 06	02 weeks
Annual Examinations	Mon, 10 April 2006 onwards

Group 2

Teaching at the Institute	Mon, 30 May 05 - Fri, 30 Sep 05	18 weeks
Mid-term examinations	Mon, 03 Oct 05 - Fri, 14 Oct 05	02 weeks
Transit Time	Mon, 17 Oct 05 - Sun, 23 Oct 05	01 week
Industrial Training	Mon, 24 Oct 05 - Sat, 11 Mar 06	20 weeks
Transit/Break/IT Report writing	Mon, 13 Mar 06 - Sun, 26 Mar 06	02 weeks
Teaching at the Inst. (theory only)	Mon, 27 Mar 06 – Fri, 07 Apr 06	02 weeks
Annual Examinations	Mon, 10 April 2006 onwards

THIRD YEAR OF THREE YEAR PROGRAMME

Term 1	Mon, 18th July 05 – Fri, 11 Nov 05	20 weeks
Mid-term examinations	Mon,14 Nov 05 – Fri, 25 Nov 05	02 weeks
Term 2	Mon, 28 Nov 05 – Fri, 23 Dec 05	04 weeks
Break	Sat, 24 Dec 05 – Sun, 08 Jan 06	02 weeks
Term 2 (contd.)	Mon, 09 Jan 06 – Fri, 07 Apr 06	13 weeks
Annual Examinations	Mon, 10 April 2006 onwards

(Term 1 & 2 include 3 weeks for in and off campus placement)

Academic Calendar (2005-06)

1. POST GRAUDATE DIPLOMA IN

DIETETICS & HOSPITAL FOOD SERVICE

2. POST GRAUDATE DIPLOMA IN

ACCOMMODATION OPERATION & MANAGEMENT

3. CRAFTSMANSHIP COURSE IN FOOD PRODUCTION & PATISSERIE

Term 1	Mon, 18 July 05 – Fri, 11 Nov 05	17 weeks
Mid-term examinations	Mon,14 Nov 05 – Fri, 25 Nov 05	02 weeks
Term 2	Mon, 28 Nov 05 – Fri, 23 Dec 05	04 weeks
Break	Sat, 24 Dec 05 – Sun, 08 Jan 06	02 weeks
Term 2 (contd.)	Mon, 09 Jan 06 – Fri, 07 Apr 06	13 weeks
Annual Examinations	Mon, 10 April 2006 onwards

1. CERTIFICATE COURSE IN HOTEL & CATERING MANAGEMENT

2. CRAFTSMANSHIP COURSE IN FOOD & BEVERGE SERVICE

FIRST BATCH

Term 1	Mon, 18 July 05 – Fri, 7 Oct 05	12 weeks
Mid-term examinations	Mon,10 Oct 05 – Fri, 14 Oct 05	01 week
Term 2	Mon, 17 Oct 05 – Fri, 18 Nov 05	05 weeks
Final Examinations	Mon, 21 November 2005 onwards

SECOND BATCH

Term 1	Mon, 21 Nov 05 – Fri, 23 Dec 05	05 weeks
Winter Vacation	Sat, 24 Dec 05 – Sun, 08 Jan 06	02 weeks
Term 2	Mon, 09 Jan 06 – Fri, 10 Mar 06	09 weeks
Mid-term examinations	Mon, 13 Mar 06 – Fri, 17 Mar 06	01 week
Term 3	Mon, 20 Mar 06 – Fri, 07 Apr 06	03 weeks
Final Examinations	Mon, 10 April 2006 onwards

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